The Consulate Restaurant
2018 thru 2025 OpenTable Diners’ Choice Award recipient

A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of EGYPT
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Zamalek District Hummus 16
Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms. Pita chips or cucumber/carrots

Koshary 2 XL Shrimp 28
2 XL Mushroom “Scallops” 25
Seasoned lentils, chickpeas, herb butter rice, trumpet mushrooms, roasted red pepper sauce, cumin, coriander, smoked paprika, crispy shallots.

The Kings Koftas - 3 patties 22
ground Lamb, cinnamon, cumin, onion, smoked paprika, mint, parsley, pistachio nuts, and baharat spices.
Mint yogurt sauce and pickled onions.

Sayadiyah Snapper 37
oven-roasted wild Red Snapper Fillet, cumin, coriander, paprika, parsley, Ta’leya sauce (garlic lemon butter sauce)
sauteed fava beans, cilantro, green pepper, red peppers, onions, with herb garlic rice.

El Hamool Stuffed Eggplant 24
Roasted Globe eggplant halve, impossible meat, bell peppers, paprika, garlic, feta cheese, pine nuts, olives.

The Pharaohs Share عرقوب الضأن 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

Cairo’s #1 Street Delicacy - Hawawshi 22
ground beef and lamb, mint, cumin, parsley, dill, nutmeg, cloves, garlic, cilantro, thyme, Egyptian Baharat spices, ricotta cheese.

Ta’ameya aka Egyptian Falafel - (4) 16
fava-bean falafel, herbs, cumin, coriander, sesame seeds. House-made Tahini sauce.

Salata Baladi 17
tomato, cucumber, green and red pepper, sweet red onion, parsley, mint, dill, cilantro,
feta cheese, pomegranate, pine nuts, sumac. lemon garlic vinaigrette.

Egyptian Classic - Molokhiya Chicken over Rice 32
cubed Spring Farms chicken, cumin, coriander, paprika, and rose water. Molokhiya (jute mallow leaves) chicken stock,
crispy garlic, onion, cumin. with herb garlic rice.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

Kalibi Short Rib HAWAII  53
slow cooked beef short rib, soy sauce, crispy garlic Sambal chili oil, fresh thyme, ginger, Hawaiian sea salt

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Snacks for the Table

Munster Mini’s (5) IRELAND 15
Crispy fried breaded potato balls, onions, mushroom, balsamic glaze. Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 23
pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions,
korean bbq sauce, toasted buttered crostinis.

Momo PorkBelly Dumplings TIBET (5) 21
pan fried, five spice, star anise, garlic, ginger, onion.

Cheese Trio Plate INTERNATIONAL 22
rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.

The Kings Ransom INTERNATIONAL 30
Our shared Charcuterie Plate
Seasonal select meats, cheeses, assorted nuts, housemade jam, olives, and seasonal fresh fruit.

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

Sindhu Market Satay Skewers BALI (3) - 21
grilled Springer Farms chicken, lemongrass, shallots, garlic, ginger, housemade peanut butter sauce.

Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16

Vegetable Jollof Rice CôTE D'IVOIRE 20
Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice.
Grilled Shrimp 32 Grilled Chicken 27
Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.
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GLOBAL MEAT DISHES

Nuuk Chops GREENLAND 38
FOUR seasoned lollipop New Zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

Berbere Lamb Tibs ETHIOPIA 27
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens.

Jollof Rice VEGAN DISH CôTE D'IVOIRE 20
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros. West African Spicey!
Grilled Shrimp 32 Grilled Chicken 27 Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC + IRELAND 27
8oz. Prime grass fed Angus Beef, potato, caramelized onions, Irish Cheddar, American cheese,
lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.

Paradise Found (Babi Kecap) - BALI 26
barbequed Pork Belly, peanut butter noodles, sliced pork belly, cloves, hoisin sauce, ginger, garlic.

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GLOBAL SEAFOOD DISHES

Octopus alla Griglia ITALY 28
flame grilled octopus tentacle, sweet mango chili sauce.

Pan Seared Scallops USA 41
Four Atlantic Ocean scallops, salsa Verde, Red topiko, micro greens

Kaukau Shrimp. (7) PAPUA NEW GUINEA 36
garlic, ginger, cilantro, chili pepper, coconut flakes, over Kaukau (Papua New Guinea sweet potato mash).

Godzilla vs Ebirah ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, yaegaki reiko sake, miso, red tobiko, bonito.

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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

Cold Beverages

Fever Tree Ginger Beer (non alcoholic) 8 oz. 5
Fever Tree Ginger Ale 8 oz. 5

VOSS Sparkling NORWAY 28 oz. glass bottle 11
The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

VOSS Still NORWAY 28 oz. glass bottle 11
a crisp, clean taste with low mineral content.

Mexican Coca Cola - Glass Bottled with Cane Sugar 7
Diet Coca Cola 4

Jia Duo Bao Herbal Tea - A Cold Chinese Herbal Sweet Tea from China 4

—   Desserts  —  

“Cairo Gold” Egyptian Basbousa Semolina Cake 8
traditional cake of almonds, coconut, andsemolina flour, with a subtle Di Serrano Amaretto infusion.

Goldfinger Guava Flan 9
guava puree, dark chocolate Rum sauce, edible gold

Turkish Coffee Cheesecake 7
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet 7
Dairy Free by Atlanta’s best Bubble Tea shop!

ENJOY!