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The "Visa" section is our rotating menu of global cuisine.  
Every 90 days we literally SPIN THE GLOBE and select
one country and bring you unique
delicacies from the chosen nation. 
These items are here for a short 3 month spell... 
only to be replaced with a new exciting destination.    - Enjoy!

—  VISA menu —

 Delicacies of China


Pan Fried Shrimp Dumplings   香脆虾饺   (5)   11
Chinese Black Fungus Wood Ear, Shiitake mushrooms, waterchestnuts, carrots, celery, ginger

 V      Pan Fried Vegetable Dumplings   香脆菜饺   (5)   10
Chinese Black Fungus Wood Ear, Shiitake mushrooms, Bokchoy, celery, carrots, garlic, waterchestnuts.

   V      Sauteed Chinese Eggplant    九层塔茄子   10
red pepper, basil, garlic & ginger sauce

V     Black Fungu Mushroom Salad   凉拌香菜木耳    10
Black fungu, carrot, red pepper, cilantro and sesame, thai chili pepper

Jellyfish Salad    凉拌海蜇皮   12
jellyfish, red pepper, carrots, cucumber, sesame seeds

Char Siu BBQ Pork  蜜汁叉烧    12    
soy sauce, honey, brown sugar, rice wine, hoisin sauce, five-spice  

V       Chefs Vegetarian Fried Rice   素菜炒饭     12
carrots, peas, diced onions, red & green peppers, celery, waterchestnuts

Deluxe Dishes of China

XO Shrimp   XO酱大虾      (7)    22
Red pepper, asparagus, celery, carrot, garlic, ginger, Chefs own XO sauce

Wu Xi Pai Gu Ribs   无锡排骨   22
slow roasted pork with sweet dark glaze

Hong Zao Chicken   红糟鸡肉     14
ginger, garlic, shallots, Chinese dried Shiitake mushrooms

V      White rice side -   4


Snacks for the Table

Duck Fat Fingerling Potatoes    7
garlic, thyme, rosemary, sea salt,  cracked black pepper
V - Iron Skillet Eggplant Cheese Dip   8
with white corn chips

— Shared Global Dishes —

Pan Seared Scallops   27
Four Atlantic scallops, butternut puree, micro herbs 

Korean Pulled Duck Confit   17
butternut squash, dried cranberries,  garlic, scallions, korean bbq sauce, crostinis

The Kings Ransom    25
Our shared  Charcuterie offerings.
Seasonal meats and cheeses, cured olives,  seasonal fresh fruit, assorted nuts and wheat crackers 

Havana EggRoll    11
 Slow Roasted Pork, Ham, Asiago cheese, house mustard, pickle spear

The Diplomat   14
8oz. prime grass fed black angus- double stack burger*, smoked gouda, caramelized onions,
mushrooms, truffle aioli on a H&F Bakery brioche bun

Octopus alla Griglia    14
grilled octopus, sweet mango chilli sauce

St. Thomas  Street Skewers   (2)     12
char-grilled, Jerk chicken and pineapple

Ethiopian Lamb Tibs    18    
dry sauté with onions, rosemary, jalapeños, garlic & ginger, served with white rice



— Global Vegetarian Dishes —

V -  Brussel Sprouts    8
sautéed red onions, garlic, chives, parmesan reggiano

V -  Dry Sauteed  Thai Okra    8
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce

V -  The Expat   14
grilled eggplant double stack, smoked gouda, caramelized onions, mushrooms,
truffle aiolion a  H&F Bakery brioche bun

 Tandoori  Chicken    18
Springer Farms Chicken, cumin, ginger, smoked  paprika, allspice, coriander & mint chutney

Mangalorean  Prawn  Ghassi    22
Coconut, red curry, spices of India



—  Beverages  —

Fever Tree  Ginger Beer (non alcoholic)   3
Fever Tree  Ginger Ale  3
Llanllyr Springwater UK 24 oz.  sparkling or still   5
Cane Sugar Coca Cola (Mexico)  3
Diet Coca Cola   3

Hot French Press Coffee    4
Hot Pot of Fine Tea   5

—   Desserts  —  

芋头   Yùtou Box      7
House made Taro Sorbet  (dairy free, coconut milk)
&  HoneyBubble Tea’s  very own, Taro Brownie chunks,  cocoa dust   
In a Mini Chinese Takeout box!

Housemade  Coffee  Flan    7

Housemade Coconut  Pistachio  Cardamom  Sorbet    7
dairy free and gluten free