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The "Visa" section is our rotating menu of global cuisine.  
Every 90 days we literally SPIN THE GLOBE and select
one country and bring you unique
delicacies from the chosen nation. 
These items are here for a short 3 month spell... 
only to be replaced with a new exciting destination.    - Enjoy!

—  VISA menu —


Punjabi  Chickpea  Salad   9 
chick peas, cucumber,  fresh cilantro, tomato, red and green pepper, jalapeño

 —  New Delhi Street Food

Aloo tikki  Patties   (3)    10
potatoes, onions, spices, mint yogurt chutney,   sweet tamarind mango chutney

Chickpea Samosas  (3)    9
chickpeas, potatoes, onions, spices, mint yogurt chutney

Dohara Ejent     11
Italy meets India via a Roti Pizza! curried US prime grass-fed black angus ground beef, potato, onion, spices

Vegetarian Dohara Ejent    9
curried okra, p­­­­­­­otato, onion, spices

—  A Taste of India—  

Andhra  Yellow  Curry  Chicken     16    
Springer Farms Chicken, bay leaf, green cardamom, curry leaves, cloves, cinnamon, Roti

Mangalorean  Prawn  Ghassi    22
Coconut, red curry, spices  

Punjabi  Chickpea  Salad   9
chick peas, cucumber,  fresh cilantro, tomato, red and green pepper, jalapeño

Biryani  Vegetable Rice    14
aged basmati rice, peas, red & green peppers, carrots, cashews, onion, gold raisins, spice  

—  Classics of India —  

Tandoori  Chicken    18
Springer Farms Chicken, cumin, ginger, smoked  paprika, allspice, coriander & mint chutney

Rogan  Josh  Skillet    19
braised lamb, garlic, ginger, cloves, bay leaves, a hint of hing, kasoori methi, cardamom, cinnamon, Roti wedges  

Warm Roti  Bread   4


Snacks for the Table

Duck Fat Fingerling Potatoes    7
garlic, thyme, rosemary, sea salt,  cracked black pepper
V - Iron Skillet Eggplant Cheese Dip   8
with white corn chips

— Shared Global Dishes —

Pan Seared Scallops   22
Three Atlantic scallops, lemon capers, butter sauce, micro herbs 

Korean Pulled Duck Confit   17
butternut squash, dried cranberries,  garlic, scallions, korean bbq sauce, crostinis

Curry Coxinhas    9
Brazil meets India in 3 morsels of pulled chicken, corn,
cream cheese,  coriander leaves,  herbs and spices.

The Kings Ransom    25
Our shared  Charcuterie offerings.
Seasonal meats and cheeses, cured olives,  seasonal fresh fruit, assorted nuts and wheat crackers 

Havana EggRoll    11
 Slow Roasted Pork, Ham, Asiago cheese, house mustard, pickle spear

The Diplomat   14
8oz. prime grass fed black angus- double stack burger*, smoked gouda, caramelized onions,
mushrooms, truffle aioli on a H&F Bakery brioche bun

Octopus alla Griglia    14
grilled octopus, sweet mango chilli sauce

St. Thomas  Street Skewers   (2)     12
char-grilled, Jerk chicken and pineapple

Ethiopian Lamb Tibs    18    
dry sauté with onions, rosemary, jalapeños, garlic & ginger, served with white rice



— Global Vegetarian Dishes —

V -  Brussel Sprouts    8
sautéed red onions, garlic, chives, parmesan reggiano

V -  Dry Sauteed  Thai Okra    8
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce

V -  The Expat   14
grilled eggplant double stack, smoked gouda, caramelized onions, mushrooms,
truffle aiolion a  H&F Bakery brioche bun



—  Beverages  —

Fever Tree  Ginger Beer (non alcoholic)   3
Fever Tree  Ginger Ale  3
Llanllyr Springwater UK 24 oz.  sparkling or still   5
Cane Sugar Coca Cola (Mexico)  3
Diet Coca Cola   3

Hot French Press Coffee    4
Hot Pot of Fine Tea   5

—   Desserts  —  

Housemade  Coffee Flan    7

Housemade Coconut Pistachio Cardamom Creamy Sorbet    7
dairy free and gluten free

Housemade Guava Sorbet    7
dairy free and gluten free