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The "Visa" section is our rotating menu of global cuisine.
Every 90 days we literally SPIN THE GLOBE and select
one country and bring you unique
delicacies from the chosen nation.
These items are here for a short 3 month spell...
only to be replaced with a new exciting destination. - Enjoy!

— VISA menu —

 D e l i c a c i e s o f M O R O C C O


V Moroccan Lentil Soup 9
carrots, yellow squash, celery lentils, vegetable stock, sour cream, 10 herbs & spices

V Couscous Salad 9
cucumbers, tomatoes, red peppers, green peppers, cilatro, garlic, mint, ginger

Moroccan Kefta Kebabs (2) 12
seasoned ground prime beef, mint yogurt sauce

V Baba Ganoush 10
smokey, creamy grilled eggplant, tahini, garlic and lemon. Pita wedges

V Casablanca Chickpea Salad 9
chickpeas, cranberries, black olives, onion, red pepper, carrots, cilatro, mint

V Ma’qooda ( 5 ) 9
fried potato balls, diced onions. Harrison tomato sauce.
A Marrakesh street food favorite!

Side of Warm Pita Wedges 4
Side of White Rice 4
V = Vegetarian dish

D e l u x e D i s h e s o f M O R O C C O

Grilled Taza Spice Rubbed Lamb Chops (4) 27
cumin, coriander, turmeric, sweet paprika rub, a dash of couscous

Marrakesh Slow Roast Chicken Quarter 20
Slow roasted s- Springer Mountain Farms Chicken, preserved lemons and plums, a dash of couscous


S n a c k s f o r t h e T a b l e

Duck Fat Fingerling Potatoes 9
garlic, thyme, rosemary, sea salt, cracked black pepper

Iron Skillet Eggplant Cheese Dip 9
with white corn chips

Saint Thomas Street Skewers (2) 12
char-grilled, Jerk chicken and pineapple

Korean Pulled Duck Confit 17
butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, crostinis

Pan Fried Shrimp Dumplings (5) 11
Chinese Black Fungus Wood Ear, Shiitake mushrooms, waterchestnuts, carrots, celery, ginger

— Global meat Dishes —

The Diplomat 14
8oz. prime grass fed black angus beef
double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

Ethiopian Lamb Tibs 18
dry sauté with onions, rosemary, jalapeños, garlic & ginger, white rice

The Havana Egg Roll 11
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Char Siu BBQ Pork 12
soy sauce, honey, brown sugar, rice wine, hoisin sauce, five-spice

The Kings Ransom 25
Our shared Charcuterie Plate. Seasonal meats and cheeses, cured olives, seasonal fresh fruit, assorted nuts and wheat crackers

Wu Xi Pai Gu Ribs 22
slow roasted pork with sweet dark glaze



— Global Vegetarian Dishes —

Sauteed Chinese Eggplant 10
red pepper, basil, garlic & ginger sauce

Dry Sauteed Thai Okra 8
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce

The Expat (Our Famous Vegetarian Burger) 14
grilled eggplant double stack, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

Black Fungu Mushroom Salad 10
Black fungu, carrot, red pepper, cilantro and sesame, thai chili pepper

— Global seafood Dishes —

Octopus alla Griglia 14
grilled octopus, sweet mango chilli sauce

Pan Seared Scallops 27
Four Atlantic scallops, butternut squash puree, micro greens

Mangalorean Prawn Ghassi 22
Coconut, red curry, South Indian spices



—  Beverages  —

Llanllyr Source UK  Ginger Beer (non alcoholic)   3
Llanllyr Source UK  Ginger Ale  3
Llanllyr Springwater UK 24 oz.  sparkling or still   5
Cane Sugar Coca Cola (Mexico)  3
Diet Coca Cola   3

Hot French Press Coffee    4
Hot Pot of Fine Tea   5

—   Desserts  —  

芋头   Yùtou Box      7
House made Taro Sorbet & HoneyBubble Tea’s Taro Brownie chunks, cocoa dusted & whipped cream   
In a Mini Chinese Takeout box!

Morrocan Market Cigars (2) 6

Housemade Coconut  Pistachio  Cardamom  Sorbet    7
dairy free and gluten free