— VISA menu —

 D e l i c a c i e s o f Z A M B I A

V Curried Sweet Potato Soup 9
carrots, yellow squash, onions, garlic, ginger

V Cucumber Mango Salad 12
red onion, cilantro, baby spinach, cherry tomato, cumin, cinnamon, peanuts, clove, lime juice

V Piri Piri Roasted Cauliflower 12
smoked paprika, rosemary garlic oil

Nshima Patties (contains peanuts) A new twist on a Zambian staple
Beef 14 • seasoned ground beef set atop three nshima patties
V Spinach 11 • spinach peanut dip bowl, three nshima patties

Zambezi Chicken Cutlet 14
hammered cutlet, breadcrumbs, crushed peanuts, African Groundnut sauce

Fire Roasted Corn Cobb 8
ghee, cumin, coriander, oregano, ginger, cinnamon, black pepper

V Side of White Rice 4
V = Vegetarian dish

D e l u x e D i s h e s o f Z A M B I A

Chibombo Village Oxtail 27
slow cooked oxtail, onions, carrots, tomato, cumin, clove, coriander, ground peanuts, paprika, garlic, ginger, on bed of nshima

Chibombo Village Red Snapper 27
fried snapper, onions, carrots, tomato, cumin, clove, coriander, ground peanuts, paprika, garlic, ginger, on bed of nshima

Piri Piri Chicken Quarter 22
Slow roasted Springer Mountain Farms Chicken, African piri piri marinade

— RESIDENT MENU —

S n a c k s f o r t h e T a b l e

Duck Fat Fingerling Potatoes 9
garlic, thyme, rosemary, sea salt, cracked black pepper

Saint Thomas V.I. Street Skewers (2) 12
char-grilled Jerk chicken, pineapple, peppers

Korean Pulled Duck Confit 17
butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, crostinis

Pan Fried Shrimp Dumplings (5) 11
Chinese Black Fungus Wood Ear, Shiitake mushrooms, waterchestnuts, carrots, celery, ginger

V Baba Ganoush 10
creamy grilled eggplant, tahini, garlic and lemon. Pita wedges

Cheese Trio Plate 15
rotating fine cheese trio

— Global meat Dishes —

Taza Spice Rubbed Lamb Chops (4) 27
Moroccan cumin, coriander, turmeric, sweet paprika rub, a dash of couscous

Ethiopian Lamb Tibs 18
dry sauté with onions, berbere, rosemary, jalapeños, garlic & ginger, white rice

The Havana Egg Roll 11
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Char Siu BBQ Pork 12
Oven roasted, five-spice, dark honey glaze

The Diplomat 14
8oz. prime grass fed black angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

The Kings Ransom 25
Our shared Charcuterie Plate. Seasonal meats and cheeses, cured olives, seasonal fresh fruit, assorted nuts and crostinis

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— Global Vegetarian Dishes —

V The Expat (Our Famous Vegetarian Burger) 14
grilled eggplant double stack, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

V Sauteed Chinese Eggplant 10
red pepper, basil, garlic & ginger sauce

V Dry Sauteed Thai Okra 8
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce

V Ma’qooda ( 5 ) 9
fried potato balls, diced onions. Harrison tomato sauce. -A Marrakesh street food favorite!

V Couscous Salad 9
cucumbers, tomatoes, red peppers, green peppers, cilatro, garlic, mint, ginger

— Global seafood Dishes —

Octopus alla Griglia 14
grilled octopus, sweet mango chilli sauce

Pan Seared Scallops 27
Four Atlantic scallops, butternut squash puree, micro greens

Mangalorean Prawn Ghassi 22
Coconut, red curry, South Indian spices

—  Beverages  —

Llanllyr Source UK  Ginger Beer (non alcoholic)   3
Llanllyr Source UK  Ginger Ale  3
Llanllyr Springwater UK 24 oz.  sparkling or still   5
Cane Sugar Coca Cola (Mexico)  3
Diet Coca Cola   3

Hot French Press Coffee    4
Hot Pot of Fine Tea   5

—   Desserts  —  

芋头   Yùtou Box      7
House made Taro Sorbet & HoneyBubble Tea’s Taro Brownie chunks, cocoa dusted & whipped cream   
In a Mini Chinese Takeout box!

Housemade Peanut Butter Chocolate Cheesecake 7
orange liqueur chocolate smear

Housemade Coconut  Pistachio  Cardamom  Sorbet    7
dairy free and gluten free