— VISA menu —

 D e l i c a c i e s o f S P A I N

Mar I Muntanya Al Xocolata (Sea and Mountain) 22
Springer Farms chicken quarter and a jumbo Prawn, dark chocolate, onion, tomato, almonds

V Chilled Watermelon Gazpacho 9
tomato, watermelon, basil, feta

V Patatas Bravas 8
potato chunks, fried with smoked goat cheddar cheese sauce

V Pan Seared Pepper Skillet 7
shishito peppers, sea salt, Manchego cheese, spiced tomato sauce

Consulate Empanadas
2 seasoned & minced chicken 12
V 2 seasoned & minced mushroom 10

V Spinach Croquetas Trio 12
sautéed spinach, pinenuts, Manchego cheese, Harissa aioli

V Amante de los Hongos 10
sautéed oyster mushroom garlic, rosemary, paprika sauce

V Catalan Spinach Salad 12
shaved almonds, MitiCaña goat cheese, cherry tomatoes, sun dried tomatoes

V Tazón de Oliva 5
imported Basque mixed olives

Langosta De Ajo 33
Lobster tail, garlic, paprika, brandy, sautéed spinach,

Garlic & Herb Encrusted Spanish Cod 18
garlic, oregano, thyme, parsley, pepper, lemon on a bed of roasted beet puree

El Tintero - Squid Ink Calamari Pasta 22
shallots, roasted red bell peppers, white wine, flaked chili pepper

Jamón y Queso (Ham & Cheese Crostinis) 15
thin sliced Serrano ham, Manchego cheese, fig jam

Seafood Paella Pan (for two) 35
calamari, chicken, chorizo and shrimp

Chermoula Spiced Snapper 25
Moroccan spiced snapper filet, a bed of grilled yellow squash, carrots, asparagus, red peppers

The American 26
Classic American grilled New York Strip. demi glace, duckfat fingerling potatoes, asparagus spears

— RESIDENT MENU —

S n a c k s f o r t h e T a b l e

Duck Fat Fingerling Potatoes 9
garlic, thyme, rosemary, sea salt, cracked black pepper

Saint Thomas V.I. Street Skewers (2) 12
char-grilled Jerk chicken, pineapple, peppers

Korean Pulled Duck Confit 17
butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, crostinis

V Cheese Trio Plate 15
rotating fine cheese trio

— Global meat Dishes —

Ethiopian Lamb Tibs 18
dry sauté with onions, berbere, rosemary, jalapeños, garlic & ginger, white rice

The Havana Egg Roll 11
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Char Siu BBQ Pork 12
Oven roasted, five-spice, dark honey glaze

The Diplomat 14
8oz. prime grass fed black angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

A new twist on a Zambian staple - Nshima Patties (contains peanuts) 14
seasoned ground beef set atop three nshima patties

The Kings Ransom 25
Our shared Charcuterie Plate. Seasonal meats and cheeses, cured olives, seasonal fresh fruit, assorted nuts and crostinis

•••••••••••••••••••

 

— Global Vegetarian Dishes —

V The Expat (Our Famous Vegetarian Burger) 14
grilled eggplant double stack, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun

V Sauteed Chinese Eggplant 10
red pepper, basil, garlic & ginger sauce

V Dry Sautéed Thai Okra 8
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce

— Global seafood Dishes —

Octopus alla Griglia 14
grilled octopus, sweet mango chilli sauce

Pan Seared Scallops 27
Four Atlantic scallops, butternut squash puree, micro greens

Mangalorean Prawn Ghassi 22
Coconut, red curry, South Indian spices

—  Beverages  —

Llanllyr Source UK  Ginger Beer (non alcoholic)   3
Llanllyr Source UK  Ginger Ale  3
Llanllyr Springwater UK 24 oz.  sparkling or still   5
Cane Sugar Coca Cola (Mexico)  3
Diet Coca Cola   3

Hot French Press Coffee    4
Hot Pot of Fine Tea   5

—   Desserts  —  

芋头   Yùtou Box      7
House made Taro Sorbet & HoneyBubble Tea’s Taro Brownie chunks, cocoa dusted & whipped cream   
In a Mini Chinese Takeout box!

Chef Lins Basque Almond Cheesecake 7
cherry brandy glaze

Housemade Coconut  Pistachio  Cardamom  Sorbet    7
dairy free and gluten free