OpenTable Diners’ Choice Award WINNERS SIX YEARS STRAIGHT

A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R S U G G E S T E D D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of bulgaria

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Lutenitsa (3). 25
smoked roasted red peppers, toasted baguette, prosciutto, olives, pesto oil, sirene aka feta cheese, dill, red chili pepper flakes.

Shapska Salad 18
persian cucumber, heirloom cherry tomato, roasted red pepper, Kalamata olives, red wine,herb vinaigrette, feta cheese.

Palneni Chushki 24
Stuffed pepper, wild mushroom, roasted cauliflower, white beans, roasted red pepper, thyme, creamy mushroom walnut sauce, toasted walnuts.

Kebache 26
pork and lamb kebache, garlic, cumin, savory herbs,  pesto yogurt sauce, olives, feta cheese. 

Snow White Salad aka Snezhanka Salad 25
Snow White crab meat, yogurt, cucumber, garlic, lemon zest, toasted walnuts, cornichons, Chef’s wonton chips.

The Tsars Table 53
a spread of Lutenitsa, Shapska, Snow White,
Kabapche, Kalamata olives, feta cheese, cornichons, candied walnuts, celery, carrots, baguette toast points.

Moussaka 30
Wagyu ground beef, potato, tomato, carrot, onions, Kalamata olives, feta cheese, gruyère, smoked gouda.

Vinen Kebap 38
beef short rib stew, potato, carrots, shallots, tomatoes, paprika, thyme, herbs, garlic mashed potato, red wine jus.

Razgrad Rooster 34
deboned chicken quarter, yogurt marinade,red peppers, tomato, yogurt sauce, garlic butter potatoes, baby carrots

The Obsidian Project Проектът Обсидиан 26
wild caught Pacific calamari, squid ink infused heirloom tomato sauce, herbs, garlic herb oil.

Ribena Chorba 38
aka Fisherman’s Stew, creamy pan-seared catfish, potato, shimeji mushroom.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

The Pharaohs Share عرقوب الضأن EGYPT 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

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Snacks for the Table

Munster Mini’s (5) IRELAND 16
Crispy fried mashed potato balls, onions, mushrooms,balsamic glaze.
Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 24
pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions,
korean bbq sauce, toasted pita bread points.

The Havana Egg Roll CUBA 20
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

The Kings Ransom Charcuterie Board. GLOBAL 30
Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives,
and seasonal fresh fruit.

Zamalek District Hummus 18 EGYPT
Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms.
Pita points, cucumber and carrot spears.

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Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16
cracked pepper, rosemary, Thai chili sauce.

Jerk Mushroom Yasso JAMAICA 27
mushroom trio: oyster mushrooms, shiitake, and king mushrooms. parmesan cream sauce, Udon noodles.
(add 4 shrimp +12 chicken +7)

The IMPOSSIBLE MEAT Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL MEAT DISHES

Lamb Tibs ETHIOPIA 28
dry sauté with onions, true Berbere Spice, rosemary, jalapeños, garlic,ginger, white rice.

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta,
black truffle oil sesame seeds, micro greens.

The Brooklyn Irishman ChopCheese NYC 27
8oz. Prime grass fed Angus ground-beef, potato cubes, caramelized onions, Irish Cheddar,
Coopers Sharp American cheese, lettuce, tomato, black truffle and Worcestershire aioli, on a Hero roll, pickle spear.

Impossible Meat ChopCheese 27

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

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GLOBAL SEAFOOD DISHES

Godzilla vs Ebirah
ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, Yaegaki reiko sake, miso, red tobiko, bonito.

Arroz Con Mariscos THE GALAPAGOS ISLES 48
Deluxe seafood medley: calamari, shrimp, scallops,
half Lobster tail, seasoned yellow rice, cumin, ginger, shallots, annato, coriander, oregano, spicy aioli drizzle.

Cha Ca La Vong VIETNAM 32

Pan-fried catfish, turmeric, garlic, ginger, fresh dill, scallion, red onion, garlic butter rice noodle,
Thai chili pepper, crushed peanuts.

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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

D&G Ginger Beer (non alcoholic) JAMAICA 12 oz. 6

Fever Tree USA Ginger Ale 8 oz. 5
Coca Cola / Sprite MEXICO 12 oz. (cane sugar/glass bottled) 7
Diet Coke USA 8 oz. 5
GingrPureby HoneyBubble VIETNAM 100% Ginger Juice 10.5 oz 4
GingrPure Lemonade 12 oz glass 6
Jia Duo Bao Cold Chinese Herbal Sweet Tea 10.4 oz. CHINA 4
Voss Water NORWAY - still / sparkling 28 oz. glass bottle 11

—   Desserts  —  

Five Steps to Heaven 14
Five layers of marscapone, oreo and candied walnuts,
Nochino walnut liquer soaked raisins, lady fingers, Nochino chocolate drizzle

Turkish Coffee Cheesecake 8
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet. 7
by Atlanta’s best Bubble Tea shop!

ENJOY!