OpenTable Diners’ Choice Award WINNERS SIX YEARS STRAIGHT

A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R S U G G E S T E D D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of SINGAPORE

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Green Mekong Papaya Salad 25
2 Jumbo Prawns, mango, jicama, mint, cilantro, pineapple lemon vinegrette, crushed peanuts, crispy noodles and crispy shallots, culantro.

Vegan “Scallops” Version Papaya Salad 22
King oyster mushroom duo subs prawns.

Bánh Bột Lọc Trio 23
tapioca dumplings, roasted butternut squash, tofu, wood ear mushroom, carrots, shallots, baby bokchoy, lotus roots, turmeric,
garlic, ginger, scallion. black vinegar dumpling sauce.

Da Nang Noodles
(stir-fry lemongrass vegetables) 24
vegan scallops and tofu over garlic butter rice noodles, tofu, Oyster mushroom, King mushroom, wood ear mushrooms,
lotus root, baby bok choy, mint, cilantro, basil, green onion, roasted peanuts, chili pepper.

The Dong Khoi DeLuxe 48
Lobster Tail Banh Mi, crispy seasoned lobster tail, lemongrass coconut aioli,
culantro, pickled vegetables, lotus root chips.

Lemongrass & Basil Snails 8 pcs, 26
lemonrass, basil, lime leaves, garlic, ginger, fish sauce, coconut milk, lemon juice.

The National Dish!
Phở bò aka Beef Short Rib Pho 45
onion, seasoned beef meatball, rice noodle, lime wedge, basil, mint, beasprouts, crispy garlic chili oil.

Bò Lá Lốt 32
Four pan-seared scallops, betel leaf, mango coconut cream sauce, crushed roasted peanuts,
toasted coconut, sesame seeds, flying fish roe.

Sapa Night Market Braised Crispy Duck 32
orange hoisin glazed quarter, star anise, cloves,green papaya, jicama, pickled daikon slaw.

Cha Ca La Vong
The Legendary Dish of Hanoi 30
Pan-fried catfish, turmeric, garlic, ginger, fresh dill, scallion, red onion, garlic butter rice noodle,
Thai chili pepper, crushed peanuts.

Thit Kho To 35
Slow-braised pork belly, coconut water, fish sauce, ginger, star anise,
Shanghai baby bokchoy, fried egg.

Ho Chi Minh Bún Chả 30
charred grilled pork, slow-cooked lemongrass and ginger pork belly, rice noodles, fresh herbs,
nuroc cham sauce, thai chili pepper, pickled radish.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

The Pharaohs Share عرقوب الضأن EGYPT 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

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Snacks for the Table

Munster Mini’s (5) IRELAND 16
Crispy fried mashed potato balls, onions, mushrooms,balsamic glaze.
Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 24
pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions,
korean bbq sauce, toasted pita bread points.

The Havana Egg Roll CUBA 20
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

The Kings Ransom Charcuterie Board. GLOBAL 30
Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives,
and seasonal fresh fruit.

Zamalek District Hummus 18 EGYPT
Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms.
Pita points, cucumber and carrot spears.

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Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16
cracked pepper, rosemary, Thai chili sauce.

Jerk Mushroom Yasso JAMAICA 24
mushroom trio: oyster mushrooms, shiitake, and king mushrooms. parmesan cream sauce, Udon noodles.
(add 4 shrimp +12 chicken +7)

The IMPOSSIBLE MEAT Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL MEAT DISHES

Lamb Tibs ETHIOPIA 28
dry sauté with onions, true Berbere Spice, rosemary, jalapeños, garlic,ginger, white rice.

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta,
black truffle oil sesame seeds, micro greens.

The Brooklyn Irishman ChopCheese NYC 27
8oz. Prime grass fed Angus ground-beef, potato cubes, caramelized onions, Irish Cheddar,
Coopers Sharp American cheese, lettuce, tomato, black truffle and Worcestershire aioli, on a Hero roll, pickle spear.

Impossible Meat ChopCheese 27

Queenstown Char Siu Chicken SINGAPORE 34
deboned, Halal, Mountaire Farms quarters, soy sauce, brown sugar, ginger. caramelized onions.
rosemary, jalapeños, garlic, ginger, white rice.

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

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GLOBAL SEAFOOD DISHES

Godzilla vs Ebirah
ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, Yaegaki reiko sake, miso, red tobiko, bonito.

Arroz Con Mariscos THE GALAPAGOS ISLES 48
Deluxe seafood medley: calamari, shrimp, scallops,
half Lobster tail, seasoned yellow rice, cumin, ginger, shallots, annato, coriander, oregano, spicy aioli drizzle.

Serangoon Gardens Soft Shell -Chili Crab SINGAPORE 38
stir fried soft shell Crabs, Sambal chili sauce, lime leaves, chili pepper, cilantro, egg. Fried Bao buns.

Mai Pian Xia (Cereal Prawns) SINGAPORE 35
Six (6) fried jumbo prawns, dry sauteed oats and rice cereal, curry leaves. red chili pepper, sesame seeds.

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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

D&G Ginger Beer (non alcoholic) JAMAICA 12 oz. 6

Fever Tree USA Ginger Ale 8 oz. 5
Coca Cola / Sprite MEXICO 12 oz. (cane sugar/glass bottled) 7
Diet Coke USA 8 oz. 5
GingrPureby HoneyBubble VIETNAM 100% Ginger Juice 10.5 oz 4
GingrPure Lemonade 12 oz glass 6
Jia Duo Bao Cold Chinese Herbal Sweet Tea 10.4 oz. CHINA 4
Voss Water NORWAY - still / sparkling 28 oz. glass bottle 11

—   Desserts  —  

Che Suong Sa Hat Luu 14
coconut and pineapple sorbet, with lychee, mango,
dragon fruit, pandan jelly, lychee jelly, strawberry pearls, coconut cream.
Make it Boozy! Midori +. $2

Turkish Coffee Cheesecake 8
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet. 7
by Atlanta’s best Bubble Tea shop!

ENJOY!