OpenTable Diners’ Choice Award WINNERS SIX YEARS STRAIGHT

A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R S U G G E S T E D D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of SINGAPORE

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Truffle Trio Mushroom Dumplings (4) 22
oyster, shiitake, white mushroom, garlic, ginger, shallots, soy sauce, serve w. creamy herbs mushroom sauce, herb infused oil, crispy shallots.

Lo Hei - (Singapore-Style Salad) 20
jicama, carrots, pears, crispy rice noodle, cucumber, kale, toasted sesame seeds, herb flowers, daikon sprout, crispy taro,
broccoli sprouts, crispy shallots, crushed peanuts, crispy taro twists.Yuzu dressing.

Serangoon Gardens Soft Shell Chilli Crabs 38
stir fried soft shell Crabs, Sambal chilli sauce, lime leaves, chili pepper, cilantro, egg. Fried Bao bun.

Laksa Curry Rice Noodle Soup 34
2 jumbo shrimp, calamari, fish cakes, fried tofu pods, bean sprouts, fried egg topper. crispy shallots. 

Coffee Pork Ribs (Kā fēi pái gǔ) 33
12 hour Kopi Coffee marinade. coffee glaze, Forthave Coffee Liquor butter.

Hokkien Mee
Hawker style stir fried noodles 32
egg noodles, rice noodles, jumbo shrimp, Chinese style pork sausage, scrambled eggs, bean sprouts.

Mai Pian Xia (Cereal Prawns) 35
The Legendary Sweet yet Savory dish of Singapore!
Six (6) fried jumbo prawns, dry sauteed oats and rice cereal, curry leaves, red chili pepper, sesame seeds.

Tiong Bahru Market Calamari 28
lemongrass marinated, cilantro, red chili pepper, garlic, turmeric, shallot, garlic and ginger sauce.

Sambal Snapper 37
Oven-baked, wild caught Red Snapper filet. herb
medley, lemongrass, red chili pepper, shrimp paste, Galangal, turmeric, garlic. Ginger coconut rice.

Queenstown Char Siu Chicken 34
deboned, Halal, Mountaire Farms quarters, soy sauce, brown sugar, ginger. caramelized onions.
white Shimeji mushrooms. Ginger coconut rice.

Tau Yew Bak (Crispy Pork Belly) 25
honey garlic glazed, five spice, paprika, onion, garlic. sliced cucumber, pickled onion and herb salad garnish.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

The Pharaohs Share عرقوب الضأن EGYPT 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

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Snacks for the Table

Munster Mini’s (5) IRELAND 16
Crispy fried mashed potato balls, onions, mushrooms,balsamic glaze. Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 24
pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted pita bread points.

The Kings Ransom Charcuterie Board GLOBAL 30
Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives,
and seasonal fresh fruit.

Zamalek District Hummus 18 EGYPT
Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms. Pita points,
cucumber and carrot spears.

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Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16
cracked pepper, rosemary, Thai chili sauce.

Jerk Mushroom Yasso JAMAICA 24
mushroom trio: oyster mushrooms, shiitake, and king mushrooms. parmesan cream sauce, Udon noodles.
(add 4 shrimp +12 chicken +7)

“Small up Yuhself Callie” JAMAICA 20
oven-roasted Jerk cauliflower, scallions, garlic oil,

The IMPOSSIBLE MEAT Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL MEAT DISHES

Nuuk Chops GREENLAND 38
4 seasoned lollipop lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary.

Lamb Tibs ETHIOPIA 28
dry sauté with onions, true Berbere Spice, rosemary, jalapeños, garlic,ginger, white rice.

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta,
black truffle oil sesame seeds, micro greens.

The Brooklyn Irishman ChopCheese NYC 27
8oz. Prime grass fed Angus ground-beef, potato cubes, caramelized onions, Irish Cheddar,
Coopers Sharp American cheese, lettuce, tomato, black truffle and Worcestershire aioli, on a Hero roll, pickle spear.

Impossible Meat ChopCheese 27

The Havana Egg Roll CUBA 20
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

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GLOBAL SEAFOOD DISHES

Octopus alla Griglia Deluxe ITALY 25
grilled octopus tentacle, mango sauce, cucumber, olives, greens.

Godzilla vs Ebirah ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, Yaegaki reiko sake, miso, red tobiko, bonito.

Arroz Con Mariscos THE GALAPAGOS ISLES 48
Deluxe seafood medley: calamari, shrimp, scallops, half Lobster tail, seasoned yellow rice, cumin, ginger,
shallots, annato, coriander, oregano, spicy aioli drizzle.

Escovitch JAMAICA The Island Classic 36
fried Red Snapper fillets, fresh thyme, georgia peachvinegar sauce, and
pickled vegetables, Ginger coconut rice side.

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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

D&G Ginger Beer (non alcoholic) JAMAICA 12 oz. 6

Fever Tree USA Ginger Ale 8 oz. 5
Coca Cola / Sprite MEXICO 12 oz. (cane sugar/glass bottled) 7
Diet Coke USA 8 oz. 5
GingrPureby HoneyBubble VIETNAM 100% Ginger Juice 10.5 oz 4
GingrPure Lemonade 12 oz glass 6
Jia Duo Bao Cold Chinese Herbal Sweet Tea 10.4 oz. CHINA 4
Voss Water NORWAY - still / sparkling 28 oz. glass bottle 11

—   Desserts  —  

Jade Dream Crème Brûlée 12
Pandan, coconut milk, Lychee, egg, sugar

Turkish Coffee Cheesecake 8
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet. 7
by Atlanta’s best Bubble Tea shop!

ENJOY!