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GLOBAL CUISINE

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OpenTable Diners’ Choice Award WINNERS SIX YEARS STRAIGHT

WELCOME TO
JAMAICA!

The "Visa" section is our rotating menu of global cuisine.
Every 90 days a lucky guest literally SPINS THE GLOBE and selects a random country. Chef Lin then creates an exciting menu full of delicacies
from the chosen nation.
These items are here for a short 3 month spell...
only to be replaced with a new exotic destination. - Enjoy!


A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R S U G G E S T E D D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of JAMAICA

TEXT VERSION:

Gift of the Maroons 20
pan seared, Jerk glazed, pork belly. grilled sweet pineapple, mango salsa.

Barry Street Jewels (3) 18
Jerk chicken and shrimp Wontons, truffle coconut callaloo broth.

Jerk Mushroom Yasso 24 add Jerk chicken $7
mushroom trio: oyster mushrooms, shiitake, and king mushrooms. Parmesan cream sauce, udon noodles.

“Small up Yuhself Callie” 20
oven-roasted Jerk cauliflower, scallions, garlic oil, scotch bonnet aioli.

Calabash Bay Coconut Prawns (4) 24
fried, seasoned prawns, coconut flakes, black pepper, thyme, yogurt sauce.

Escovitch 36 The Island Classic
fried Red Snapper fillets, fresh thyme, sweet and sour sauce, and pickled vegetables, Rice and Peas.

Consulate Oxtail Stew 37
Oxtail, shallots, ginger, garlic, carrot, potato, house-made dumplings, spice, soy sauce, Rice and Peas.

Kingston Curry Goat 36
curry, turmeric, garlic, ginger, potato, celery, carrots. house-made dumplings, Rice and Peas.

Chef Lin’s Jerk Chicken 32 The Island Classic
two Springfarms chicken quarters, fresh thyme, scotch bonnet, house-made jerk seasoning, Rice & Peas, sweet plantains.

The Island Shepard Skillet 25
ground lean USDA chuck beef, spices, thyme, diced carrots, celery. mozzarella and asiago cheese, mashed potatoes, pastry puff crust.

Fire Pepper Prawns (5) 27
Stuffed red bell pepper with seasoned prawns, red pepper, black pepper, scotch bonnet, thyme, onion.

Montego Bay “Rice and Peas” 8
Rice and beans, coconut milk, thyme, bay leaf, garlic, butter.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous


The Pharaohs Share
عرقوب الضأن EGYPT 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

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Snacks for the Table

Munster Mini’s (5) IRELAND 15
Crispy fried mashed potato balls, onions, mushrooms,balsamic glaze. Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 23

pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted pita bread points.

The Kings Ransom Charcuterie Board GLOBAL 30
Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives, and seasonal fresh fruit.

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

Salata Baladi EGYPT 17
tomato, cucumber, green and red pepper, sweet red onion, parsley, mint, dill, cilantro, feta cheese,
pomegranate, pine nuts, sumac, lemon garlic vinaigrette.

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Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16

Vegetable Jollof Rice CôTE D'IVOIRE 20
Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice.
Grilled Shrimp 32 Grilled Chicken 27
Impossible Meat 28

The IMPOSSIBLE MEAT Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL MEAT DISHES

Nuuk Chops GREENLAND 38
FOUR seasoned lollipop New Zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

Berbere Lamb Tibs ETHIOPIA 27
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens.

Jollof Rice VEGAN DISH CôTE D'IVOIRE 20
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros. West African Spicey!
Grilled Shrimp 32 Grilled Chicken 27 Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC + IRELAND 27
8oz. Prime grass fed Angus Beef, potato, caramelized onions, Irish Cheddar, American cheese,
lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL SEAFOOD DISHES

Octopus alla Griglia ITALY 28
flame grilled octopus tentacle, sweet mango chili sauce.

Pan Seared Scallops USA 41
Four Atlantic Ocean scallops, salsa Verde, Red topiko, micro greens

Godzilla vs Ebirah ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, yaegaki reiko sake, miso, red tobiko, bonito.

Arroz Con Mariscos ECUADOR 48
Deluxe seafood medley: calamari, shrimp, scallops, half Lobster tail, seasoned yellow rice,
cumin, ginger, shallots, annato, coriander, oregano, spicy aioli drizzle.


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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in
our error, we will gladly make any adjustments.


—  Beverages  —

Cold Beverages

Desnoes and Geddes LTD Ginger Beer (non alcoholic) 12 oz. 6
Fever Tree Ginger Ale 8 oz. 5
Mexican Bottled Cane Sugar Coca Cola & Sprite 7
Diet Coca Cola 5
GingrPure by HoneyBubble 100% Ginger Juice 10.5 oz 4
GingrPure Lemonade 12 oz glass 6

Jia Duo Bao Cold Chinese Herbal Sweet Tea China 4 4

—   Desserts  —  

"Likkle But Wi Tallawah" 14
"we are small, but we are strong and mighty"
Black Rum cake, rum infused: blueberries, dried raisins, black berries, cinnamon, nutmeg, brown sugar, red label, allspice,
Goslings Black Rum Raspberry Compote.

Goldfinger Guava Flan 10
guava puree, dark chocolate Rum sauce, edible gold.

Turkish Coffee Cheesecake 8
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet. 7
by Atlanta’s best Bubble Tea shop!

ENJOY!
 

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