OpenTable Diners’ Choice Award WINNERS FOR SIX YEARS

A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
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T H E R E I S A T W O H O U R D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of THE GALAPAGOS ISLES
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San Cristobal Ceviche 22
wild caught Yellowfin Tuna, shrimp, cucumber, tomato, pineapple, avocado, onion, red pepper,
cilantro, lime juice, house-made seasoned plantain chips.

Empanada De Veinto (2) 14 The Galapagos Classic
mozzarella and queso fresco empanadas, salsa verde, light sugar dusting.

Tortuga Bay Calamari Salad 21
Calamari, cilantro cream sauce, white beans, red onions, peppers, cilantro, basil, mint,
hearts of palm, chick peas, in a crispy spinach tortilla.

Llapingachos (2) 20. aka Potato Cakes
seasoned ground beef & mashed potato pockets, queso fresco, mozzarella cheese, thyme, oregano,
shallots, red pepper. cherry tomato green salad and Aji sauce.

Seco De Bollo 28 The Educadorian Classic
Two Springer Farms chicken quarters, thyme, cumin, annatto seasoning, beer, cilantro, garlic and parmesan tostones.

Zamalek District Hummus 17 So nice, we had have twice!!
Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms. Pita chips and cucumber/carrots

The Pirates Feast 65
Oven Roasted 10 oz. Lobster tail, 3 Colossal shrimp,
2 U10 scallops, coconut milk, garlic butter, brocolini, seasoned mashed potatoes, black tobiko, herb oil.

Arroz Con Mariscos 48 The Legendary Educadorian Dish
Deluxe seafood medley; Calamari, Shrimp, Scallops,
Half Lobster tail, seasoned yellow rice, cumin, ginger, shallots, annato, coriander, oregano, spicy aoili drizzle.

Portovelo Snapper 37
8 oz. Red Snapper fillet, creamy herb garlic lime butter sauce, white wine, seasoned yellow jasmin rice. sautéed garlic Broccoli.

Turtle Cove Coconut Shrimp (6) 35
Six Colossal shrimp, coconut cream sauce, onions, green peppers, red peppers, scallions, honey, herbs. black sesame.

Encebollado De Pescado 26
grilled Tuna stew, tomato, onion, yucca, chick peas, white bean, cilantro,
pickle onion, lime wedge. crispy shallots and plantain chips.

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Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

Kalibi Short Rib HAWAII  53
slow cooked beef short rib, soy sauce, crispy garlic Sambal chili oil, fresh thyme, ginger, Hawaiian sea salt

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Snacks for the Table

Munster Mini’s (5) IRELAND 15
Crispy fried mashed potato balls, onions, mushroom, balsamic glaze. Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 23
pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions,
korean bbq sauce, toasted pita points.

Cheese Trio Plate INTERNATIONAL 22
rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.

The Kings Ransom INTERNATIONAL 30
Our shared Charcuterie Plate
Seasonal select meats, cheeses, assorted nuts, housemade jam, olives, and seasonal fresh fruit.

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

Sindhu Market Satay Skewers BALI (3) - 21
grilled Springer Farms chicken, lemongrass, shallots, garlic, ginger, housemade peanut butter sauce.

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Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16

Vegetable Jollof Rice CôTE D'IVOIRE 20
Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice.
Grilled Shrimp 32 Grilled Chicken 27
Cubed Sirloin 30 Impossible Meat 28

The IMPOSSIBLE MEAT Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.

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GLOBAL MEAT DISHES

Nuuk Chops GREENLAND 38
FOUR seasoned lollipop New Zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

Berbere Lamb Tibs ETHIOPIA 27
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens.

Jollof Rice VEGAN DISH CôTE D'IVOIRE 20
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros. West African Spicey!
Grilled Shrimp 32 Grilled Chicken 27 Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC + IRELAND 27
8oz. Prime grass fed Angus Beef, potato, caramelized onions, Irish Cheddar, American cheese,
lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.

The Paraohs Share. عرقوب الضأن EGYPT 39
slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander,
over herb garlic mashed potatoes

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GLOBAL SEAFOOD DISHES

Octopus alla Griglia ITALY 28
flame grilled octopus tentacle, sweet mango chili sauce.

Pan Seared Scallops USA 41
Four Atlantic Ocean scallops, salsa Verde, Red topiko, micro greens

Godzilla vs Ebirah ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, yaegaki reiko sake, miso, red tobiko, bonito.

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THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

Cold Beverages

Fever Tree Ginger Beer (non alcoholic) 8 oz. 5
Fever Tree Ginger Ale 8 oz. 5

VOSS Sparkling NORWAY 28 oz. glass bottle 11
The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

VOSS Still NORWAY 28 oz. glass bottle 11
a crisp, clean taste with low mineral content.

Mexican Coca Cola - Glass Bottled with Cane Sugar 7
Diet Coca Cola 4

Jia Duo Bao Herbal Tea - A Cold Chinese Herbal Sweet Tea from China 4

—   Desserts  —  

Turtle Dream 10
Chocolate cheesecake, chocolate pudding, caramel, mascarpone, Oreo Cookie crust.

Goldfinger Guava Flan 9
guava puree, dark chocolate Rum sauce, edible gold

Turkish Coffee Cheesecake 7
crushed pistachios, orange liqueur glaze.

Honey Bubble Tea Taro Sorbet 7
Dairy Free by Atlanta’s best Bubble Tea shop!

ENJOY!