CRAFT COCKTAILS

 
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Craft Cocktails

. . . are cocktails where every element is handmade or tailored specifically to the drink. The process of making craft cocktails is a lot like that of the artisan food movement, focusing on flavor, high quality ingredients and taking your time in order to do   those ingredients justice.
          “No, we are not the fastest bar in Atlanta...                                                            Only the best.”
                      ~ Mr. Michael Jones
                        The Consulate's Beverage Director &
                                     Award Winning Mixologist

 

choice wine  •  global beers  •  sake
& our famous...

 

 

—  RESIDENT  COCKTAILS  —

Mr. Jones Famous Elixir  12
(Reconstructed ‘Modern’ Old-Fashioned)
Four Roses Bourbon + Merlet Creme de Peche +  Mint + Bitter Trio + Citrus Oils

Soi 65    12
(Reconstructed Moscow Mule)
Batavia Arrack {Black Sesame Infused} + Lemongrass-Vanilla Syrup + Lime + Ginger Ice Cube

Casino Royale    12
(Reconstructed Vesper)
Sobieski Vodka + Deaths Door Gin + Kina L’Aero D’or + Lemon Oil

El Navegador     13    
(“Spanish Style” Gin Tonic)
Dictador Ortodoxy Gin  +  St-Germain Elderflower  + 18-21 Tonic Syrup  +  Honey Water  +  Lime, Earl Grey Bitters

 

—  visa  COCKTAILS  —

 Four Vedas     13
(Reconstructed Pimm’s Cup)
Pimm’s #1  •  Bombay East  •  Rooh Afza  •  Pineapple Shrub  •  Thai Basil cucumber  •  Lime  •  Ginger Beer


Goa Cup #1       12
Feni  •  Rainwater Madeira  •  Habanero-papaya Syrup  •  lemon  •  orange


Ramayana Cocktail    12   
Old Monk “Indian Rum”  •   Chai Syrup   •   Lassi   •   Lemon Orange flower water   •  soda

Mohini’s Nectar    13
Tequila  •  East Indian Shrub  •   Lime   •   Coconut-Curry Foam

 

 

 
 
 


White Wine

Chateau de l'Oiseliniere, Muscadet, Sèvre-et-Maine, FR  2014
Domaine des Berthiers, Pouilly-Fume, Loire Valley, FR  2014
Fernand & Laurent Pillot, Aligote, Burgundy, FR  2014
Louis Latour ‘Montagny 1er Grand Roche,’ Burgundy, FR  2014
Domaine Jolly et Fils, Chablis 1er Cru, Burgundy, FR  2015
Francois Carillon, Chassagne-Montrachet, Burgundy, FR  2014
Yves Cuilleron, Marsanne, Rhône Valley, FR  2015
Pequitos Valentino, Muscatel, Valencia, ES  2014
Hans Wirsching ‘ErsteLage Iphofer,’ Silvaner, Kronsberg, DE  2015
Lustig, Grüner Veltliner, Weinland Österreich, AU  2015
Fernando Pighin & Figli, Sauvignon Blanc, Friuli, IT  2014
Arcadian ‘Sierra Madre,’ Chardonnay, Santa Maria Valley, CA  2009  

 

Red Wine

Radford Dale, Gamay, Stellenbosch, SA  2014
Château Chaize Brouilly, Gamay, Burgundy, FR  2012
Walt ‘Blue Jay,’ Pinot Noir, Anderson Valley, CA  2014
Fiddlehead Cellars ‘Fiddlestix,’ Pinot Noir, S. Rita Hills, CA  2012
Cloudy Bay, Pinot Noir, Marlborough, NZ  2013
Fiddlehead Cellars ‘Oldsville Reserve,’ Pinot Noir,  OR  2013
Domaine Serene ‘Evenstad Reserve,’ Pinot Noir,  OR  2013
Feudo Maccari ‘Saia,’ Nero d’Avola, Sicily, IT  2014
Delaforce, Touriga Nacional, Douro, PT  2012
L‘Arco, Rosso del Veronese, Veneto, IT  2012
Incognito, Red Blend, Lodi, CA  2014
Gabriel Meffre, Gigondas, Rhône Valley, FR  2012
Sartori di Verona, Amarone Della Valpolicella, Veneto, IT  2012
J.Lohr ‘Carol’s Vineyard,’ Cabernet Sauvignon, Napa Valley, CA
Newton ‘Claret,’ Red Blend, Sonoma, CA  2014
Château Haut Beausejour, Bordeaux, Saint-Estephe, FR  2011
Numanthia ‘Numanthia,’ Tinto de Toro, Toro, ES  2012
Caparzo, Brunello di Montalcino DOCG, Montalcino  2011
Fontanafredda, Nebbiolo, Barolo Serralunga d’Alba  2011

 

 

 

The House Of REISLING

Germany Mosel, DE  
2014  Merkelbach, Spatlese, Ürziger Würzgarten
2012  Wwe. Dr. H. Thanisch, QbA, Bernkastel
2014  Carl Graff Graacher Himmelreich, Spatlese
2013  Monchhof, Spatlese
2014  Joh.Jos.Christoffel Erben, Kabinett, Urziger Wurzgarten

Rheingau, DE
2013  Schloss Schönborn ‘Not Normal’

Pfalz, DE
2015  Reichsrat Von Buhl ‘Jazz,’ 
2013  Pfluger, Trocken, Bundsandstein

Rheinhessen, DE
2013  Wagner-Stempel, Trocken
      
France
Alsace, FR
2013  Dopff & Irion, Tradition
2012  Domaine Schlumberger ‘Les Princes Abbes’
2013  Albert Seltz
2012  Albert Boxler, Reserve
2009  Trimbach, Fred Emile
2007  F.E. Trimbach, Clos Ste Hune, Grand Cru

United States 
Finger Lakes, NY
2014 Hermann J. Wiemer, Dry
2014 Boundary Breaks ‘Ovid Line North’
2013 Forge Cellars 

Napa Valley, CA
2013 Forlorn Hope ‘Amerikanishen Kobold’

 

 

 


Lagers and Ales

AUSTRIA | SAMICHLAUS SCHWARZES 14%, EURO STRONG LAGER 

AUSTRALIA | COOPERS SPARKLING ALE 5.8%, ENGLISH PALE ALE            

BELGIUM | BOON OUDE GEUZE 6.5%, GUEUZE  

BELGIUM | LINDEMAN’S FRAMBOISE 7.0%, LAMBIC-FRUIT 

BELGIUM | RODENBACH GRAND CRU 6%, FLANDERS RED ALE 

BELGIUM | SAISON DUPONT 6.5%, FARMHOUSE ALE

BELGIUM | WESTMALLE TRAPPIST 9.5%, TRIPEL  

BRAZIL | PALMA LOUCA 4.5%, GERMAN PILSENER 

BRAZIL | XINGU BLACK 4.7%, SCHWARZBIER 

CHINA | TSINGTAO 4.8%, ADJUNCT LAGER 

ENGLAND | SAMUEL SMITH NUT 5%, ENGLISH BROWN ALE 

FRANCE | ETIENNE DUPONT CIDRE BOUCHE 7%, CIDER 

GERMANY | REISSDORF 4.8%, KOLSCH 

INDIA | KINGFISHER 4.8%, LAGER 

JAMAICA | DRAGON STOUT 7.5%, EXPORT STOUT 

KENYA | TUSKER PREMIUM LAGER 4.2%, ADJUNCT LAGER 

SPAIN | ESTRELLA DAMM DAURA 5.4%, EURO PALE LAGER 

TURKEY | EFES PILSENER 5%, GERMAN PILSENER 

MEXICO | DAY OF THYE DEAD 5%, Chocolate Stout 

JAPAN | AOONI 7%, American IPA 

ITALY | BIRRA DEL BORGO SAISON 5.8%,  

 

 

  SAKE

Koji Premium | Ginjo  
Crazy Milk ‘Nigori’ | Junmai
Kikusui Gold Can | Honjozo
Miyozakura | Junmai
Hakkaisan | Hyotan Ginjo
Hakkaisan | Honjyozo
Dassai 23 | Junmai Daiginjo